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Two women smiling while holding trayfuls of freshly cooked snacks at a terrace cooking class in Singapore — workshops in Singapore
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Parti BBQ India yang Kurang Menarik | Memasak + Hidangan 6 Menu!

BBQ India yang padu + makan besar bersama hos yang sempoi.
5.0
|24 ulasan
Saiz kumpulan
Sehingga 10 tetamu
TEMPOH
2.5 jam
Jenis tempahan
Perjalanan berkumpulan
TEMPAT BERTEMU
Di lokasi
Saiz kumpulan
Sehingga 10 tetamu
  • Sorotan pengalaman
  • Itinerari
  • Termasuk
  • Maklumat lanjut
  • Hos
  • Ulasan
Masak + Makan BBQ India dalam penthouse cantik bersama hos power!
Pengalaman ni lebih kurang seronok macam nak hidupkan semula laptop Windows. Dhruv akan ajar asas BBQ macam nyalakan mancis dan juga teknik yang lebih power seperti memanggang kebab tanpa kehilangan kening. Menu gunakan bahan segar tempatan dengan rasa yang besar dan padu.Korang akan belajar cara buat Tandoori Masala dari awal, guna dalam pelbagai perapan dan masak makanan korang dengan sempurna atas pemanggang rumah.🔥 MENU TERBAIK 🔥1) Chicken Tikka 2 Cara - Klasik & Malai2) Tandoori Pomfret3) Punjabi Paneer Tikka4) Kobis Bunga Berempah5) Jagung Bakar (Makka Bhutta)6) Pencuci MulutDi tepi:1) Chutney Pudina & Ketumbar2) Salad Bawang Gila🔎 INFO PENTING 🔎• Menu mungkin berubah ikut bahan yang ada.• Dhruv ikut polisi BYOB tanpa caj tambahan. Bawa je minuman korang sendiri.• Ada alahan / keperluan diet? Boleh diurus – beritahu Dhruv awal-awal.• Ada dua anjing penyelamat kat tempat ni. Tak ganas, cuma pandai buat muka comel.• Aktiviti ni di tingkat 36. Selamat je, tapi kalau takut tinggi, fikir dulu ya.• Dan akhir sekali – nak belajar sesuatu yang spesifik? Tanya je Dhruv dan dia akan cuba bantu!

Sorotan pengalaman

Buat Tandoori Masala dari mula
Buat Tandoori Masala dari mula
Cef profesional dengan penilaian tertinggi
Cef profesional dengan penilaian tertinggi
Pemandangan cantik dari penthouse
Pemandangan cantik dari penthouse
Nikmati hidangan sedap 6 hidangan
Nikmati hidangan sedap 6 hidangan
Memang seronok untuk janji temu, parti, dan juga aktiviti berkumpulan!
Memang seronok untuk janji temu, parti, dan juga aktiviti berkumpulan!

Apa yang Akan Anda Lakukan

Belajar masak hidangan BBQ India klasik, rasa citarasa asli & dengar lawak-lawak hambar
Lihat butiran

Apa yang Termasuk

Minuman Selamat Datang
6 hidangan BBQ segar untuk dimakan
Bimbingan pakar sepanjang sesi
Tandoori Masala
Tunjuk Butiran
Maklumat Tambahan

Tempat kita akan bertemu

Titik Mula

Bertemu di 48 Spottiswoode Park Road(Spottiswoode Park Road, Spottiswoode Park Road, Singapore)
  • Bertemu tepat pada slot masa dipilih

Titik Tamat

  • Tamat di Titik Mula

Mula & Tamat

Pilih tarikh pilihan anda untuk melihat waktu.

Kesesuaian / Aksesibiliti

  • Mesra kerusi roda
  • Makanan vegetarian disediakan
  • Makanan halal disediakan
  • Umur Disyorkan: 18+

Pembatalan & polisi lain

  • Pembatalan

    Batal 24 jam sebelum aktiviti untuk bayaran balik penuh

  • Polisi Cuaca Buruk

    Our experience is hosted outdoors and may need to be rescheduled in case of bad weather.
Alamak, pengembaraan itu tidak tersedia buat masa ini. Mari cari yang lain untuk anda!

Kenali hos anda

Nama saya Dhruv. Saya bekas cef profesional, dan saya memang sangat serius tentang menikmati masa di dapur. Bagi saya, memasak ialah tentang mencuba, bereksperimen, dan benar-benar menikmati prosesnya. Saya mula memasak sejak umur 8 tahun, dan hingga hari ini saya masih belajar sesuatu yang baharu di dapur setiap hari. Saya pernah memasak di beberapa negara di dunia—Jordan, Tanzania, Korea Utara—dan saya percaya bahawa makanan ialah penyatu terbaik antara manusia. Saya memulakan kerjaya sebagai cef dalam industri perhotelan, tetapi hidup membawa saya ke arah lain dan entah bagaimana saya akhirnya bekerja dalam bidang teknologi. Kecintaan saya terhadap makanan tetap kuat, dan hari ini saya membahagikan masa antara kerjaya korporat dan beberapa projek makanan dan minuman. Mungkin, projek makanan dan minuman yang paling saya gemari ialah kelas memasak saya. Ia menggabungkan sajian peribadi dan pembelajaran, dengan satu fokus utama: memastikan tetamu benar-benar gembira dan berpuas hati. Saya juga sudah menulis blog makanan yang santai selama lebih 15 tahun, dan saya mengajar orang cara menyediakan makanan India yang mudah dimasak dan benar-benar lazat. Semua yang pernah mencuba resipi saya masih hidup untuk bercerita mengenainya! Saya juga amat prihatin terhadap alam sekitar dan cuba meminimumkan penggunaan plastik dalam semua pengalaman yang saya anjurkan. Semua sisa sayuran dari dapur dan kelas memasak kami dijadikan kompos dan digunakan untuk menyuburkan kebun kami. Kami juga sangat sayangkan haiwan, dan tinggal bersama dua ekor anjing rescue yang diambil dari pusat perlindungan di Singapura.
Pengalaman: 9 tahun
Boleh bertutur: Fasih berbahasa Inggeris
Kadar penerimaan: 100%
Pastikan pembayaran anda selamat dengan menggunakan laman web Seek Sophie untuk semua transaksi dan komunikasi.

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