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Review Author: Christina Leong
Review Date: 21 mrt 2025
Review Body: I attended a Gastrogeography workshop with Lita and inspiring . I learnt about edible plants and most of learning how to turn them into yummy food . Lita is very generous in her sharing of ideas , recipes and food .
Review rating: 5
Review Author: Sera Kuek
Review Date: 21 mrt 2025
Review Body: I spend an eye opening afternoon with Lita learning about Gastrogeography, about edible plants and how to make herb filled pull apart bread. The food was tasty and Lita shares her home , food and recipes freely .
Review rating: 5
Review Author: Pam Teo
Review Date: 15 mrt 2026
Review Body: It was so much fun to learn about local plants . Very interesting and enjoyable afternoon making and eating pull apart bread and trying some of the amazing sauces and dips
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Harvest herbs, make herb butter, and bake pull apart bread
Itinerary Description: Harvest herbs from a private collection of edible plants Learn how to turn the herbs into butter, olive oil, or vinaigrette Make pull-apart bread and bake it with the herbs Explore balcony plants and see Singapore through the lens of gastrogeography Enjoy the freshly baked bread with delicious dips together
Participant tending a small balcony herb display, placing edible plants in pots for a bread-and-dips workshop in Singapore
Palm holding a cluster of edible leaves over an indoor pot garden, helping make dips and bake bread with plants from Singapore
Golden dip in a bowl with warm bread pieces on a wooden platter, plus an oil bottle, at a Singapore workshop — workshops in Singapore
Terrace garden of potted edible plants outside a Singapore bake-and-dips workshop, with lush greenery and pots — workshops in Singapore
Chalk-labeled bowls of edible-plant dips and sauces on a wooden board, set for bread making in Singapore hidden gems
Round loaf of freshly baked bread topped with herbs on parchment, with small bowls in the background in Singapore hidden gems
Sliced golden bread alongside yellow dip or soup on a plate, with a glass beside it in Singapore hidden gems
Participant tending a small balcony herb display, placing edible plants in pots for a bread-and-dips workshop in Singapore
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Participant tending a small balcony herb display, placing edible plants in pots for a bread-and-dips workshop in Singapore
Palm holding a cluster of edible leaves over an indoor pot garden, helping make dips and bake bread with plants from Singapore
Golden dip in a bowl with warm bread pieces on a wooden platter, plus an oil bottle, at a Singapore workshop — workshops in Singapore
Terrace garden of potted edible plants outside a Singapore bake-and-dips workshop, with lush greenery and pots — workshops in Singapore
Participant tending a small balcony herb display, placing edible plants in pots for a bread-and-dips workshop in Singapore
Palm holding a cluster of edible leaves over an indoor pot garden, helping make dips and bake bread with plants from Singapore
Golden dip in a bowl with warm bread pieces on a wooden platter, plus an oil bottle, at a Singapore workshop — workshops in Singapore
Terrace garden of potted edible plants outside a Singapore bake-and-dips workshop, with lush greenery and pots — workshops in Singapore
Chalk-labeled bowls of edible-plant dips and sauces on a wooden board, set for bread making in Singapore hidden gems
Round loaf of freshly baked bread topped with herbs on parchment, with small bowls in the background in Singapore hidden gems
Sliced golden bread alongside yellow dip or soup on a plate, with a glass beside it in Singapore hidden gems
Community kitchen with bar counter and pendant lights for baking bread and making dips from edible plants — workshops in Singapore
Back view of a person on a balcony path bordered by potted edible plants at a Singapore dip-and-bread experience — workshops in Singapore
Wooden shelves packed with books and ceramics in a cosy Singapore workshop space for baking bread and making dips — workshops in Singapore

Bake Bread & Make Dips with Singapore's Edible Plants

Taste Singapore in a whole new way through edible plants.
5.0
|3 reviews
Groepsgrootte
Tot 8 gasten
DUUR
2 uur
Type boeking
Groepsreis
AFSPRAAKPUNT
Op locatie
Groepsgrootte
Tot 8 gasten
  • Hoogtepunten van de belevenis
  • Reisschema
  • Inbegrepen
  • Meer info
  • Host
  • Reviews
Learn how local plants can become delicious everyday ingredients.
This intimate workshop invites you to see Singapore through an entirely different lens - one where the city's edible plants become part of your everyday kitchen.Hosted by Lita, you'll learn from someone who has spent years uncovering the culinary potential hidden in Singapore's own landscape. Her mission is simple yet inspiring: to help people rediscover the incredible ingredients growing around us and realise that eating locally can begin with the plants already thriving in our own backyards.The experience begins in Lita's lush balcony garden, where you'll harvest whatever is flourishing that day before transforming your picks into fragrant herb butter, olive oil or vinaigrette. You'll then bake a soft pull-apart bread infused with fresh herbs, enjoying it warm from the oven with everything you've just prepared. Every ingredient used throughout the class can be easily found or grown in Singapore, so the skills you pick up can be replicated again and again!More than teaching recipes, Lita teaches you how to look at food differently. Over botanical teas brewed from Singapore-grown plants, she'll happily answer every question you've ever had about edible herbs or what to do with an unusual leaf you've spotted at the market. You'll leave with practical ideas for bringing more Singapore-grown plants into your own cooking, along with a renewed appreciation for the abundance that exists right here at home. What to ExpectPrivate 2-hour workshop in a plant-filled home settingHarvest herbs from a personal collection of edible plantsMake herb butter, olive oil or vinaigrette with what you pickPrepare pull-apart bread and bake it with the harvested herbsExplore the balcony plants and learn more about Singapore's plantsEnjoy the freshly baked bread, dips and botanical tea togetherGood to KnowHerbs vary with the season, so each session will be slightly differentThe dip may be prepared as butter, olive oil or vinaigrette depending on the herbs available

Hoogtepunten van de belevenis

Balcony packed with pots of tropical edible greens as a participant browses the plants for a bread-and-dips session in Singapore
Learn how to use SG's plants in food
Sourcing Singapore hidden gems—edible leaves—from a pot garden, while preparing bread and dips in Singapore
Harvest herbs from a lush balcony garden
Golden dip in a bowl with warm bread pieces on a wooden platter, plus an oil bottle, at a Singapore workshop — workshops in Singapore
Brainstorm with Lita on eating locally!
Older participant reaching through potted herbs and edible leaves on a balcony garden during bread-and-dips prep in Singapore
Led by friendly local forager
Chalk-labeled bowls of edible-plant dips and sauces on a wooden board, set for bread making in Singapore hidden gems
Enjoy your bread, dip & tea!

Wat je gaat doen

Harvest herbs, make herb butter, and bake pull apart bread
Details tonen

Wat is inbegrepen

Pull-apart bread with butter/olive oil/vinaigrette
Botanical tea

Niet inbegrepen

Beschikbare extra's:

Wie je steunt

community_based

Kampioen van de gemeenschap

low_carbon

Klimaatheld

Details tonen

Eerstvolgende beschikbare data

Prijzen weergegeven in USD
Kies een tijd voor 20 okt 2026
Aanvullende informatie

Waar we afspreken

Startpunt

Afspreken bij Hillcrest Arcadia, Singapore 289852(Hillcrest Arcadia, Arcadia Road, Singapore)
  • Verzamelen om het gekozen tijdslot
  • Opmerkingen: The full address will be sent to you upon booking confirmation.

Eindpunt

  • Eindigt bij startpunt(en)

Begin en einde

Kies je gewenste datum om de tijden te zien.

Geschiktheid / toegankelijkheid

  • Wheelchair-accessible
  • Vegetarian food available
  • Kindvriendelijk (aanbevolen leeftijd: 9+)

Annulering en overig beleid

  • Annulering

    Annuleer tot 7 dagen vóór de activiteit voor een volledige terugbetaling

  • Minimumaantal deelnemers

    Als er minder dan 2 deelnemers zijn, kan de host je boeking verplaatsen of terugbetalen.

Op de wachtlijst

5.0(3 reviews)
Deze belevenis neemt even pauze, maar zet je op de wachtlijst om een plek te bemachtigen zodra ze terug is!

Maak kennis met je host

Deze host werd in 2015 opgericht door twee creatieven en kwam voort uit een kunstcollectiefproject voor de Singapore Arts Biennale. Nadat de installatie was afgelopen, bleven ze onderzoeken wat er groeit en eetbaar is op straat en in het groen van Singapore. Samen met stadsboeren en openbare parken kregen ze vaak overtollige oogst, die ze verwerkten tot sauzen, dips, jam en drankjes voordat die verloren ging. Een van de oprichters kwam uit het bedrijfsleven, de consultancy en de gedragswetenschap, maar vond het maken van recepten terug via herinneringen aan een oma die slim kookte en niets verspilde. Vandaag helpen ze mensen om het eetbare landschap van Singapore anders te zien, terwijl ze eten delen en anderen steunen die op een vergelijkbare, gemeenschapsgerichte manier werken.
Ervaring: 11 jaar
Spreekt: Vloeiend Engels
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