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Rice Paddies & Fireflies: A Magical Evening in Balinese Village Life
Immerse in Balinese village magic with farm-to-table dining & firefly stroll.
5.0
|106 Reviews
DURATION
5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 12 guests
- Experience Highlights
- Inclusions
- Availability
- More Info
- Host
- Reviews
The magic of Balinese village life: rice paddies, fireflies + farm-to-table meal
Experience the simplicity and magic of Balinese village life with a farm-to-table dinner and a stroll through the rice paddies to see enchanting fireflies. By choosing this experience, you will support fair trade and sustainable practices that benefit the local community. What to expect Start your evening with a pick-up from Ubud and a guided tour of Bali Cooking School's beautiful garden, where you can see local vegetables and fruits grown organically and taste some of them fresh off the vine. Enjoy a delicious dinner prepared by the skilled cooks of the Bali Cooking School, using ingredients from the garden. Then, take a tour of the rice paddies to learn about the Subak irrigation system and the harvest cycle, and if the weather permits, witness the enchanting fireflies while sipping on a hot drink. This is a great opportunity to listen to the sounds of crickets, frogs, and geckos while learning about native wildlife. Note: You may expect to see a number of fireflies lighting up the rice paddies and bushes along the riverbanks. It's important to note that fireflies are sensitive to light pollution and it is important for participants to follow the instructions from the guide to maximize the possibility of seeing the fireflies.
Experience highlights
Farm-to-table dinner in nature setting
See fireflies light up the night ✨
Support a local family-run farm
What’s Included
Entrance tickets
Dinner
Local guide
Snack and bottle of water
Hot drinks and refreshments
Show Details
Who you’re supporting
Community Champion
Low Carbon Hero
Show Details
Next Available Dates
Prices shown in USD
Select Time for 13 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Dalem Puri Parking Area (Across from Sens Hotel, Under the big Banyan Tree) Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751 (Jl. Sukma Kesuma No.1, Jalan Sukma Kesuma, Indonesia)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Transport Add-ons
Add-on #1
- One way transfer to Ubud City Area(Price: Rp255.004,08 for up to 6 guests)
Add-on #2
- Return transport to Ubud City Area(Price: Rp446.257,14 for up to 6 guests)
Add-on #3
- One way transfer from Sanur Area(Price: Rp510.008,16 for up to 6 guests)
Add-on #4
- One way transfer to Kuta or Seminyak Area(Price: Rp573.759,18 for up to 6 guests)
Add-on #5
- One way transfer to Nusa Dua Area(Price: Rp637.510,2 for up to 6 guests)
Add-on #6
- Return transport to Sanur(Price: Rp701.261,22 for up to 6 guests)
Add-on #7
- Return transport to Kuta or Seminyak Area(Price: Rp828.763,26 for up to 6 guests)
Add-on #8
- Return transport to Nusa Dua Area(Price: Rp892.514,28 for up to 6 guests)
Start & ends
Daily
04:00PM - 09:00PM
Suitability / Accessibility
- Vegetarian food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
From
Rp793.560/person
5.0(106)
Show Prices
Meet your host
Wayan Jhon Mudika is a farmer with a deep connection to Balinese traditions and hospitality. In 2013, he started his cooking school to share authentic Balinese cuisine while also solving a practical challenge—finding a place to sell his organic produce. His school stands out as the only one in Bali with its own organic farm, ensuring every ingredient is fresh and locally grown. Wayan is committed to natural farming methods passed down for generations, supporting his community and preserving Bali’s rich agricultural heritage. He enjoys welcoming travellers, giving them a true taste of Balinese culture through food. His approach is simple: real ingredients, traditional techniques, and a warm, genuine experience.
Experience: 12 years
Speaks: Fluent English, Bahasa
Acceptance rate: 100%
Top Rated Host
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