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Foodie Adventures in Indonesia

Discover the secrets of Indonesian cooking

All Foodie Adventures in Indonesia

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Love letters from our guests

4.9
|
322 reviews
Wow! This was a very special experience and Kaka Liz is a very special lady. This experience was one of the highlights of our trip. The food was delicious, the smoked chicken was a particular highlight. We had a wonderful barefoot walk around her garden and looked at all the edible plants from vanilla vines and hibiscus, to soursop trees and sap-giving palm trees. If you are in Flores, then you must visit Dapur Tara. The money you spend goes to local community artisans, local botanical medical clinic, and supports the attached orphange.
Sarah Lewis
The whole experience was so fun and I learnt a lot about Balinese food and culture. Visiting the market was such a great experience and I even got to try fruit I had never tried. We got to pic our own veggies and herbs in the garden. The class itself was so hands on and we got to make 6 different dishes and enjoy them together. Wyan and Monica were so attentive, informative and friendly and made the whole experience even better! We drove out from Seminyak and it was worth it!!! Definitely recommend!
Jess
It was a great experience all round. Transport excellent. Farm interesting. Very professionally done. Loved it.
Roz

Foodie Adventures in Indonesia FAQs

What are some popular dishes to try as a foodie in Indonesia?

Some popular dishes to try in Indonesia as a foodie include nasi goreng (Indonesian fried rice), rendang (spicy beef stew), sate (skewered and grilled meat), gado-gado (vegetable salad with peanut sauce), and martabak (stuffed pancake).

Where are the best places to experience street food culture in Indonesia?

For a true street food experience in Indonesia, head to cities like Jakarta, Yogyakarta, and Bali. These cities have vibrant street food scenes with a variety of stalls and vendors offering local delicacies at affordable prices.

What are some must-visit food markets in Indonesia?

Some must-visit food markets in Indonesia include Pasar Santa in Jakarta, Ubud Market in Bali, and Pasar Gede in Surakarta. These markets offer a wide range of fresh produce, local snacks, and street food for foodies to explore.

How does Indonesian cuisine vary by region?

Indonesian cuisine varies by region due to the diverse cultures and ingredients found across the archipelago. For example, Sumatran cuisine is known for its use of coconut milk and spicy flavors, while Balinese cuisine emphasizes fresh seafood and aromatic spices.

What are some traditional desserts to try in Indonesia?

Some traditional desserts to try in Indonesia as a foodie include es teler (fruit cocktail with coconut and avocado), klepon (glutinous rice balls filled with palm sugar), dadar gulung (coconut pancakes), and es doger (shaved ice with various toppings).
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