Foodie Adventures in Indonesia

Discover the secrets of Indonesian cooking

All Foodie Adventures in Indonesia

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What other guests say

4.9

317 reviews

It was a fascinating day. It began with the batik workshop. I found that I was the only person doing batik that morning and that made it even better, I think, because several of the people working inside the workshop came to offer suggestions and advice on technique and to reassure me about my lack of artistry - that everything was possible in art - even what I was doing! They were all lovely. Then the cooking group from the morning shared their lunch with me (delicious) before I was taken on a tour of the village where we caught some fish that we brought back and cooked in my cooking class. Thanks to everyone- you were all marvellous and your work is fascinating. The batiks that I created were not as terrible as I thought ( thanks to a lot of help) and I bought one from the gallery that I think is truly wonderful.

Nicole

Booked: A Day of Batik & Culinary Magic in a Local Village

We attended the cooking class and it has been the highlight of our trip so far! Our host, Hanung, gave us a tour of the beautiful Tembi village, before cooking. We cooked with locally sourced ingredients, got to catch our own fish to cook, and enjoyed a beautiful meal at the end. I would highly recommend this experience, you get to experience the local Java lifestyle!

Stephanie Kerr

Booked: Farm-to-Table Cooking at Tembi Village | Cook + Feast

I highly highly recommend a visit here. I wanted to check out and organic farm while in Indo and I'm so grateful I found Saifana. Right away, we were greeted with the warmest welcome. The host rememebered and referred to us by name throughout the day we were there. We wanted to stay overnight but they were fully booked and I now understand why. We did a cooking class with a young girl who spoke excellent English and together we created the yummiest meal with super fresh and organic ingredients. We couldn't finish it so they put it in the fridge for us and heated it up for us to have for dinner. THey have a little "shop" and a library and some board games in the cafe. Everyone was so so lovely and the whole farm just has really good vibes. I would go back to Lombok just to go to this farm!

Katrina Moore-Pettersson

Booked: Authentic Sasak Cooking & Culture Experience in North Lombok

What a lovely place! Great cooking class! We heard about this place through a friend, and we are glad we have been there! The atmosphere is very relaxing and very friendly, we feel that is much more than just a business, but a big family wanting to share. The staff is lovely, products are excellent with very fair price. We took part of the cooking class and we loved it ! Thanks to the lovely staff !

Florian Lafay

Booked: Authentic Sasak Cooking & Culture Experience in North Lombok

Awesome time, this was both my friend and my favourite day in Jogja. It was interesting to learn about batik painting and having a go at it. The locals were very chill as well, though we booked the 9am to 3pm one with cooking, we only left at 6pm as they allowed us to take our time to complete our batik. They are really such friendly people and it was nice to get to know them, their village and way of life.

Sim Pei Yi

Booked: A Day of Batik & Culinary Magic in a Local Village

Foodie Adventures in Indonesia FAQs

What are some popular dishes to try as a foodie in Indonesia?

Some popular dishes to try in Indonesia as a foodie include nasi goreng (Indonesian fried rice), rendang (spicy beef stew), sate (skewered and grilled meat), gado-gado (vegetable salad with peanut sauce), and martabak (stuffed pancake).

Where are the best places to experience street food culture in Indonesia?

For a true street food experience in Indonesia, head to cities like Jakarta, Yogyakarta, and Bali. These cities have vibrant street food scenes with a variety of stalls and vendors offering local delicacies at affordable prices.

What are some must-visit food markets in Indonesia?

Some must-visit food markets in Indonesia include Pasar Santa in Jakarta, Ubud Market in Bali, and Pasar Gede in Surakarta. These markets offer a wide range of fresh produce, local snacks, and street food for foodies to explore.

How does Indonesian cuisine vary by region?

Indonesian cuisine varies by region due to the diverse cultures and ingredients found across the archipelago. For example, Sumatran cuisine is known for its use of coconut milk and spicy flavors, while Balinese cuisine emphasizes fresh seafood and aromatic spices.

What are some traditional desserts to try in Indonesia?

Some traditional desserts to try in Indonesia as a foodie include es teler (fruit cocktail with coconut and avocado), klepon (glutinous rice balls filled with palm sugar), dadar gulung (coconut pancakes), and es doger (shaved ice with various toppings).

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