Culinary Cocktails: Taste Spirits & Wine Inspired by Asia Street Food
Embark on exclusive journey of Asian spirit craft with unexpected flavors.
DURATION
1 hour
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 12 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
Embark on a flavour adventure with spirits! 💫
This is a flavor adventure that'll transport you to the heart of Southeast Asia! Your host will introduce you to a world of handcrafted spirits infused with the region's vibrant flavors. Think local ingredients (rojak gin!), traditional techniques, and seriously unexpected combinations. This isn't just about sampling drinks – it's about getting hands-on with the art of spirit-making and discovering what makes Southeast Asian drinks so special.What to expect:Discover the secrets of Southeast Asian spirit craftsmanship and how local ingredients add unique flavors.Get a guided tasting of unusual libations like house-fermented mead, coconut toddy, plus the quirky Rojak Gin and Hom Mali Rice Whiskey.Explore a 3-story traditional shophouse – you'll even get a peek into Singapore's first climate-controlled barrel cellar!Whether you're a drink aficionado or simply curious, this experience is a fun and flavorful way to explore the region's spirit-making traditions.
Experience highlights
Quirky flavors you won't find elsewhere
Peek behind the spirit-making scenes
Explore a historic shophouse gem
What You’ll be Doing
Discover your taste preferences and enrich your knowledge of spirits making
Show Details
What’s Included
Guided Tasting of Flight I (in-house fermented Honey Mead, Coconut Toddy, Cane Wine and Rice Wine)
Guide Tasting of Flight II (in-house distilled and infused Rojak and Chendol Gin, and aged Rum and Rice Whiskey)
Experienced Bartender
Show Details
Next Available Dates
Prices shown in USD
Select Time for 29 Apr 2024
Additional Information
Where we'll meet
Start Point
Meet-up at Anthology(10 Circular Rd, Circular Road, Singapore)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
- Every Saturday04:00PM - 05:00PM05:00PM - 06:00PM
Suitability / Accessibility
- Vegetarian food available
- Recommended Age: 18+
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
From
S$ 68/person
Show Prices
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Meet your host
It all began in 2015 when Compendium's master distiller established Rachelle The Rabbit Meadery to create exceptional, flavourful meads, an uncommon beverage choice in Southeast Asia, for locals to experience and enjoy. Upon creating a successful & well-received mead portfolio, it gave them a greater strive & vision to venture further into the uncommon, and shake-up the status quo of regional & international alcohol industries. This transformed their meadery into an avant-garde distillery, aptly named Compendium Spirits, where they’ve been honing their techniques, experimenting with familiar and exotic spirits & perfecting their craft.
Speaks: Fluent English, Chinese
Acceptance rate: 100%
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