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Corals + Craft Beers
Coral reefs, explained over beers
Group size
Up to 30 guests
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 30 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
Coral tales & craft beers with a passionate marine biologist
[Only on 14 Mar & 5 Apr 2026] Around the world, coral reefs are crossing critical tipping points. Because of climate change, most coral reefs won’t recover on their own anymore. What is cool and surprising is that Singapore actually still has very diverse coral reefs, surviving in murky, heavily urban waters. That makes what happens here matter more than most of us realise!This experience is a chance to finally understand what’s really going on, through the eyes of someone doing the work (and with beers!).Over two relaxed hours (with a beer in hand), you’ll hear first-hand stories from Sam, a marine conservationist who spends her days underwater restoring damaged reefs in Singapore and Indonesia. She'll share about what she’s seen: how coral gets damaged, the community and research efforts to help it recover, and what most people get wrong about “saving the ocean”.You’ll see real photos and videos from local reefs you probably didn’t even know existed. You’ll learn how everyday waste ends up on the seabed crushing coral (even a washing machine!), and why mindful daily choices matter for our oceans.The drinks are part of the story too. The beer for this event is brewed using sea salt Sam brought back from a fishing village in Bali, where local fishermen are restoring reefs once damaged by cyanide fishing. Part of the proceeds goes back to supporting that work - so this isn’t just a talk about conservation, you get to become part of it!About Sam Everything started with a reef survey dive that changed Sam’s life - seeing a washing machine crushing a living coral reef beneath Singapore’s waters. What began as shock turned into action, as she and her friends committed to cleaning up the reefs dive by dive, leading her to co-found Our Singapore Reefs.As a marine conservationist, Sam spends her days surveying reef health, documenting marine life, leading community dives and teaching at NUS College. Passionate about making marine science accessible, Sam bridges research with real-world action, showing how even small coastal cities can safeguard underwater ecosystems. Her work is a reminder that Singapore’s reefs are alive, fragile, and worth fighting for.What to ExpectEngaging coral conservation talk by a marine conservationist, sharing her field work in Singapore and IndonesiaEvent-exclusive craft beer by 1925 Brewing Co - a bright, salty brew made with Balinese sea salt sourced from the reef-restoring fishing community Sea Communities (a non-alcoholic drink is also available)Exclusive canapés seasoned with flavoured Balinese sea salt by Get SomeOpen Q&A session and lots of time to mingle and discuss ideas with other curious individualsTake-home a bottle of the event-exclusive craft beer and a pack of flavoured Balinese sea salt from Sea CommunitiesGood to KnowThe entire event lasts around 2 hoursWhile canapés are provided, full dinner isn't included - we suggest grabbing a bite at the restaurant after with a 15% discount!Part of the proceeds support Sea Communities' coral reef restoration projects in Bali— Seek Sophie SG Exclusives: Singapore on the Wild SideAs 2026 kicks off, this exclusive series is our invitation to slow down and look closer. We worked closely with experts and conservationists to curate these experiences - for you to discover Singapore’s wild side and meet the inspiring people who are quietly rewilding Singapore - across land, oceans and food. We hope these experiences change how you see Singapore, and remind you that meaningful travel doesn’t always mean going far 💚 Only running from February 2026 to April 2026. Spots are limited!
Experience highlights
Interactive coral reef talk over beer!
Real stories from reef restoration work
Even the beer has a coral reef story
What You’ll be Doing
Coral talk, craft beer tasting & marine sustainability discussion at local restaurant bar
Show Details
What’s Included
An interactive talk on coral conservation by Sam, a marine conservationist and co-founder of Our Singapore Reefs
A locally brewed salty beer inspired by sea salt from a Balinese fishing village (or a non-alcoholic drink)
Canapés prepared using flavoured salt from the Balinese fishing village
A door gift of flavoured sea salt for each participant to take home
A contribution to Sea Communities’ coral reef restoration work in Bali
Show Details
Next Available Dates
Prices shown in USD
Select Time for 18 Jan 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Get Some @ Guillemard(Get Some @ Guillemard | Singapore's Best Craft Beers, Guillemard Road, Singapore)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & Ends
Select your preferred date to see timings.
Suitability / Accessibility
- Wheelchair-accessible
- Vegetarian food available
- Child Friendly (Recommended Age: 7+)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
From
$61.8 SGD
/personShow Prices
Meet your host
Everything started with a reef survey dive that changed Sam’s life - seeing a washing machine crushing a living coral reef beneath Singapore’s waters. What began as shock turned into action, as she and her friends committed to cleaning up the reefs dive by dive, leading her to co-found Our Singapore Reefs.
As a marine conservationist, Sam spends her days surveying reef health, documenting marine life, leading community dives and teaching at NUS College. Passionate about making marine science accessible, Sam bridges research with real-world action, showing how even small coastal cities can safeguard underwater ecosystems. Her work is a reminder that Singapore’s reefs are alive, fragile, and worth fighting for.
Experience: 9 years
Speaks: Fluent English
Acceptance rate: 100%
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