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Spice up your Bali trip with

Cooking Classes in Bali

Bali's the OG farm-to-table! Learn to cook vibrant dishes the freshest way, guided by local chefs.

All Cooking Classes in Bali
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What other guests say
4.9
|
160 reviews
What a great experience to get to learn more about local food and culture, and meet other people. The ingredients were freshly picked at market and on the farm, we learned how to prepare and cook the meals and then enjoyed multiple courses, all excellent. Highly recommend this
Sabrina Davis
We love this experience. We highly recommend it!
Caroline and Sandra
Fantastic experience, knowledgable and friendly hosts. The market visit and farm tour were interesting and I learned a great deal about Balinese food. The cooking class was well organised, fun and delicious! The hosts spoke perfect english and catered for our vegetarian diet. The recipes we made were simple but a great showcase of Balinese food. The cooking area was clean and very well set up. A wonderful farm-to-table experience that I would recommend to everyone.
Sue Hennessey

Cooking Classes in Bali FAQs

What types of cooking classes are offered in Bali?
In Bali, you can find a variety of cooking classes ranging from traditional Balinese cuisine to more modern fusion cooking styles.
Are the cooking classes in Bali suitable for beginners?
Yes, many cooking classes in Bali cater to beginners and provide step-by-step instructions and guidance throughout the cooking process.
Do the cooking classes in Bali include a market tour to purchase ingredients?
Some cooking classes in Bali do offer market tours where participants can buy fresh ingredients and learn about local produce and spices.
Are the cooking classes in Bali conducted in English?
Yes, many cooking classes in Bali are conducted in English to cater to tourists and expats from around the world.
Do cooking classes in Bali provide recipe cards for participants to take home?
Yes, most cooking classes in Bali provide participants with recipe cards so they can recreate the dishes at home.
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