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Cook up an Indian Muslim Feast for Special Occasions (4-5pax)
Savor Authentic Indian Muslim Feasts in Singapore
Group size
Up to 5 guests
DURATION
3 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 5 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
Cook up authentic Indian Muslim dishes
Learn about Indian Muslim food, heritage, and culture under the guidance of Mama Zi and Taahira (her daughter). Pick up heirloom Indian Muslim food recipes that have a unique twist to them- influenced by their presence in Singapore for three generations. This is a class suitable for 4-5 pax as you will be cooking the menu for Indian Muslims special occasions such as Eid Adha, Eid Fitri, big Iftars; usually celebrated with many family members. You will be making big, grand dishes that are meant for sharing. These dishes require patience from peeling off the leaves from the stems of the moringa plant for the vegetables, cooking the Mee Siam Biryani in parts over charcoal and also waiting for the coconut milk and sugar to caramelize over a slow fire to make a feast enough to make up for all the time you spent cooking.MAIN COURSE (Choose 1)Mee Siam Biryani (seafood/ meat) Vermicelli noodles slow-cooked with mutton or baked chicken or seafood, pair with biryani masala in dum style over charcoal. Paal Mee Siam (meat/ vegetarian) Vermicelli noodles slow-cooked in coconut milk, with eggs, chye sim, tofu, beansprouts and mutton, served with a side of Mama Zi's special sambal.EAT YOUR GREENS (Choose 1) Moringa Leaves Stir Fry- Moringa leaves stir-fry with mustard, urid dahl, dried chilli and grated coconut.Sambal Goreng- Long beans, tempeh, tofu stir-fry with curry powder, chilli paste, lengkuas and kicap manis plus mutton stock.Dalcha- Drumsticks, potatoes, carrots, eggplants and green mango cooked with bay leaves, lemongrass, mutton stock, channa dahl and toor dahl.SWEETEST ENDINGS (Choose 1)Onde Onde- Glutinous rice flour plus sweet potato, rolled into soft green balls, stuffed with fragrant palm sugar cubes and coated with coconut flakes Waajik- Steamed glutinous rice slow-cooked in caramelised thick coconut milk, fragrant palm sugar and pandan leaves. About your hostAt Spice Zi Kitchen, Mama Zi shares Indian Muslim dishes with you that you can't find at hawkers, restaurants or food courts. She is an expert in Indian Muslim food and has cooked for festivals like eid, weddings, family functions, birthdays for the past 20 years of her life. You will learn about food and history while getting your hands in the pot.Other Notes*Please bring at least 3 containers per group so that you can take home the leftover food from the session that you may be unable to finish in one sitting. *The host is Muslim so please avoid bringing any alcoholic items, pork or non-halal food to the premises.
What You’ll be Doing
Singaporean home cooking
Show Details
What’s Included
Main course, greens and dessert
Cooking ingredients and equipment
Next Available Dates
Prices shown in USD
Select Time for 28 May 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Toh Yi Drive, Bukit Timah (The exact location will be disclosed after booking confirmation)(Bukit Timah)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & Ends
- Every Friday11:30AM - 02:30PM
- Every Saturday11:30AM - 02:30PM
- Every Sunday11:30AM - 02:30PM
Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
From
$386.25 SGD
/groupShow Prices
Meet your host
At Spice Zi Kitchen, Mama Zi shares Indian Muslim dishes with you that you can't find at hawkers, restaurants or food courts. Spice Zi Kitchen is an experience to learn heirloom recipes of Indian Muslim food homemade by grandmothers and mothers. They want you to taste, learn and share the joy of their culture and food.
Experience: 7 years
Speaks: Fluent English
Acceptance rate: 67%
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