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Team Masterchef Challenge: Cook, Compete, Feast!

Unleash your inner chef in a hilariously chaotic cook-off.
4.8
|14 Reviews
Group size
Up to 70 guests
DURATION
3 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 70 guests
Bond with your team over a fun, food-filled challenge.
Swap the meeting room for the kitchen and watch your team come alive in this high-energy cooking showdown.Think a dash of 'Masterchef', a pinch of supermarket sweep, and a whole heap of teamwork, this interactive challenge pushes teams to think fast, collaborate creatively, and execute under pressure - all while having an absolute blast.Teams will conceptualise a menu, manage a budget, hunt for ingredients in an in-house “supermarket,” and transform their ideas into a plated dish. But it doesn’t stop there - you’ll also create a mini commercial to pitch your creation, testing not just culinary skills but communication and teamwork. Then, celebrate your hard work with a delicious 3-course meal prepared just for you, completing an amazing day out with your team. What to expect:A dynamic 3-hour team bonding activity consisting of a 2-hour creative cooking challenge and a 1-hour 3-course meal dining experienceA whirlwind of creative cooking as teams race against the clock.Budgeting challenges and thrilling ingredient hunts in the in-house supermarket.Collaboration, chaotic energy, and plenty of laughs (and maybe a few competitive glares).A chance to impress the chefs with your culinary skills...or just sheer enthusiasm!A well-deserved, delicious 3-course meal prepared for you after the competition, with customizable menu options.Opportunity to have company representatives join the judging panel.Important Tips:While a main protein is provided, additional ingredient costs will need to be covered within the provided budget - adding a strategic element.Dietary restrictions can be easily accommodated with advanced notice.Ideal for groups of varying sizes.Dietary Requirements:Halal: the kitchen is not certified halal, however halal ingredients can be sourced; please indicate at the time of booking, or a minimum of 1 week before your event, if you have any guests that required halal meals.Halal: a Halal Cleansing Ritual provided by MUIS is also available under "Add-On"Vegetarian and Vegan: alternatives to meat ingredients which are suitable for vegetarian and vegan diets can be sourced; please indicate in the booking notes or a minimum of 1 week before your event, if any guests are vegetarian or vegan.

Experience highlights

What You’ll be Doing

Have a fun cook-off with your team!
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What’s Included

All ingredients and cooking equipment
Experienced chefs as judges
3-course meal
Ice water, coffee and tea will be provided (Guests are also welcome to bring their own drinks at no corkage charges)
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Next Available Dates

Prices shown in USD
Select Time for 29 May 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Palate Sensations Culinary School(Chromos #01-03, 10 Biopolis Rd, Singapore 138670)
  • Meet at selected timeslot

End Point

  • End at Start Point(s)

Start & Ends

  • Every Tuesday
    Guests can choose any start time between
    10:00AM - 09:00PM
  • Every Wednesday
    Guests can choose any start time between
    10:00AM - 09:00PM
  • Every Thursday
    Guests can choose any start time between
    10:00AM - 09:00PM
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Suitability / Accessibility

  • Wheelchair-accessible
  • Vegetarian food available
  • Halal food available
  • Recommended Age: 18+

Cancellation & other policies

  • Cancellation

    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
  • Reschedule Policy

    Reschedule with at least 2 weeks notice.

What to Pack

  • Bring some take away containers if you wish to pack your food home.
  • Comfortable clothes with rubberised closed shoes such as sneakers. They should also wear long pants and sleeved shirts.
From
$154.5 SGD
/person
4.8(14)
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Meet your host

Our cooking school is your bridge from home cook to culinary star! We offer fun, hands-on short courses that cover everything from global cuisine to fancy pastries. Unleash your inner chef with us!
Experience: 20 years
Speaks: Fluent English
Acceptance rate: 92%
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