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Kimchi Making Workshop | Learn the Art of Fermentation
5.0
|20 Reviews
Group size
Up to 8 guests
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 8 guests
- Experience highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
If you think all kimchi is the same, you'll be pleasantly surprised by Craft and Culture's tried and tested recipe. Once you know how to make your own, you’ll never go back to store-bought as handmade tastes best!Other than learning to make yummy kimchi, you will also explore the science and chemistry behind working with live cultures to make kimchi, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious ferment. What is Kimchi?Kimchi, Korea’s national food, is one of the world's favorite fermented foods ever, and it’s crunchy, tangy and umami! It contains its own type of lactic acid bacteria Lactobacillus kimchii, as well as other probiotic bacteria that may benefit digestive health. Kimchi made from cabbage is high in vitamins and minerals, including vitamin K, riboflavin (vitamin B2) and iron!Benefits of Kimchi:Rich in vitamins, minerals and amino acidsPacked with beneficial probiotic bacteria that’s good for the gutStrengthens the immune systemReduce inflammationSlow ageingPromote weight lossSupport Heart HealthUnless specifically requested (below), all kimchi in this class will contain fish sauce.Learn from the experts at Craft & Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience the Craft & Culture team will be sure to impart the best of kimchi making knowledge. Important Note: Min age for all workshops is 16 and up, teenagers 12-15 are required to be accompanied by an adult.
Experience highlights
What You’ll be Doing
Today, you will learn how to make the healthy traditional Indonesian soy product, tempeh!
Show Details
What’s Included
Raw materials and ingredients for their own ferments
1 glass jar per participant
Instruction Sheets and recipe ideas
Use of Craft & Culture’s facilities and equipment
Additional Information
Where we'll meet
Start Point
Meet-up at 183 Jalan Pelikat, Singapore 537643(183 Jln Pelikat, Jalan Pelikat, Singapore)
- Meet at selected timeslot
- Notes: Unit is at B1-119, Singapore 537643 (Between Lobby 3 and 4)
End Point
- End at Start Point(s)
Start & Ends
Select your preferred date to see timings.
Suitability / Accessibility
- Recommended Age: 16+
Cancellation & other policies
Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.Minimum Participants
If there are fewer than 4 participants, the host may reschedule or refund your booking.
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Meet your host
With an accomplished background in healthcare and medical sciences, the owner of Craft & Culture - Winnie is a published author, speaker, and consultant to clients from SME's to Fortune 500 companies in healthcare and private equity. She started Craft & Culture as a craft brewery in 2016 focusing on Kombucha (fermented tea) and Kefir (fermented milk) and has since grown the brand to become one of Singapore’s key market leaders. She also expanded the company’s range of services to include fermentation workshops, health seminars and corporate events.
Experience: 10 years
Speaks: Fluent English
Acceptance rate: 95%
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