The cruise was fantastic—great food, a comfortable room, and impeccable planning. Everything was well-communicated, and our guide, Binh, was exceptional.
Day 1 Highlights:
The tour began with a small boat pickup at 11:50 AM.
A delicious lunch was served around 1 PM.
After a short break, kayaking started at 3 PM.
Evening activities included a fun cooking class followed by a BBQ dinner.
Squid fishing capped off the night.
Day 2 Highlights:
Early morning start with a light breakfast before heading to Cat Ba Island for cycling.
Brunch was served upon return, though it lacked breakfast staples like coffee and juice—a minor letdown.
Returned to Tuan Chau Marina by 12:00 PM, with a transfer back to Hanoi Old Quarter around 03:30PM.
Areas for Improvement:
The cruise was docked quite far from Tuan Chau Marina, requiring nearly an hour on a small, uncomfortable boat with bench seating. Many larger cruises are stationed closer, making this seem unnecessary.
Despite these hiccups, Binh’s attentiveness and the overall experience made it memorable. Highly recommended!!
