All reviews
Review Author: Yasmin Zanker
Review Date: 03 Mar 2025
Review Body: A fantastic event.
The chef was amazing at explaining the how and why behind all the food prep steps, plus what to look for when buying food at markets. All very well explained and lots of fun.
Came away with the knowledge to do so again on my own (and with some wonderful dumplings).
Would highly recommend.
Review rating: 5
Review Author: Nicole Baumann
Review Date: 10 May 2024
Review Body: Commune Kitchen's cooking class for Xiao Long Bao was a fantastic and fun experience. Payal was knowledgeable, and the hands-on approach made it enjoyable. And she made it also really fun!
The dumplings we made were outstanding, and the class created a warm and engaging atmosphere.
Review rating: 5
Review Author: Sanna W
Review Date: 27 Apr 2025
Review Body: We had so much fun making dumplings! The instructors were friendly, knowledgable, and helpful. Everything was so well organized, and the dumplings were so tasty! I can’t wait to try it at home. Such a great way to spend a morning! I highly recommend this class!
Review rating: 5
Review Author: Jiyoung
Review Date: 08 Mar 2025
Review Body: I took the dumpling class on Sat. The chef taught well in detail and prepared for all procedures step by step without any lush. I could enjoy cooking with my team members. I highly recommend this class. Taste was good too.
Review rating: 5
Review Author: Marina Krishnan
Review Date: 08 Mar 2025
Review Body: Elsie the chef was very lovely and the cooking class was well organised.
She gave good instructions and we found it very easy to make delicious dumplings!
Review rating: 5
Review Author: Vicky L
Review Date: 10 May 2024
Review Body: Elsie is the most lovely, kind and patient person in the world. We had a great time and learnt how to make dumplings super easy. I would 100% recommend.
Review rating: 5
Review Author: TA
Review Date: 29 Dec 2024
Review Body: We had a lot of fun learning how to make dumplings. Elsie is a great chef! She explained really well. Warmly recommended!
Review rating: 5
Review Author: Axel
Review Date: 30 Nov 2024
Review Body: Great experience, great chefs and place. I recommend !
Review rating: 5
Review Author: Amelia
Review Date: 28 Dec 2024
Review Body: I took my two visiting grandsons. Great and clean setup, well prepped. Pretty good instructions. Made dim sum dough, three kinds of fillings and then made them up and steamed and ate them. Learnt some good tricks. Good for family activity or friends together. Quite satisfying. Also, nice to do a good Singapore activity inside in air con on a steamy hot day.
Review rating: 4
Itinerary
Itinerary Day 1
Itinerary Summary: Hands-on dumpling-making class for all ages!
Itinerary Description: Make your pastry from scratch!
Mix and season the fillings
Learn the art of rolling, filling, folding, and steaming
Whip up a flavorful dipping sauce to complement your dim sums
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Make Chinese Dim Sum with Shanghai-trained Chef
Craft dim sums in a cosy, communal environment
4.9
|9 Reviews
Group size
Up to 20 guests
DURATION
3.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 20 guests
- Experience highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Learn dim sum making from Shanghai trained chef!
Ever tried making dim sum and found yourself kneading endlessly, wondering why the dough just won't cooperate? Here's the secret: give that dough a little nap! Let it rest, and while you're relaxing too, the gluten is busy working its magic, bringing everything together. After a few minutes, you'll come back to smooth, stretchy dough that's ready to create perfect dim sum delights.This workshop doesn’t just teach you how to make dim sum—it equips you with scientific know-how that you can then apply to any dish!Guided by the skilled hands of your host, you'll work side-by-side at your own cooking station, kneading, rolling, and filling delectable Chinese dim sums from scratch. Experience the camaraderie of a small group setting, where laughter and floury mishaps are as abundant as the delicious treats you'll create. Sink your teeth into your creations, savoring every bite of the dim sums you've prepared.Schedule: 1st, 3rd and 5th Saturdays of the month: The Art of Xiao Long Bao2nd and 4th Saturday of the month: Traditional Chinese DumplingsWhat to ExpectImmerse yourself in a hands-on culinary adventure, working in small groups of 3-4 pax at your own cooking station.Craft traditional Chinese dim sums from scratch, learning the art of making perfect wrappers and fillings.For Traditional Chinese Dumplings workshop: Learn to make Spinach & Mushroom Dumplings, Chicken & Chive Dumplings, and Shrimp & Water-chestnut DumplingsFor Art of Xiao Long Bao workshop: Learn to roll the delicate wrappers, mix and season the soup and filling, and whip up a flavorful dipping sauce
Experience highlights
What You’ll be Doing
Hands-on dumpling-making class for all ages!
Show Details
What’s Included
All ingredients and aprons provided
Work in small groups of 3-4 pax per cooking station
Experienced Chefs
Inclusive of lunch (what you cook)
Not included
Available Add-ons:
Additional Information
Where we'll meet
Start Point
Meet-up at Cooking Studio(182 Cecil St, #02-10/11 Frasers Tower, Singapore 069547)
- 15 mins before selected timeslot
- Notes: We are located right next to Tanjong Pagar MRT (green line) and minutes away from Telok Ayer MRT (blue line)
End Point
- End at Start Point(s)
Start & Ends
Select your preferred date to see timings.
Suitability / Accessibility
- Wheelchair-accessible
- Child Friendly (Recommended Age: 3+)
Cancellation & other policies
Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.Minimum Participants
If there are fewer than 2 participants, the host may reschedule or refund your booking.
See More
What to Pack
- We are a sustainable business and we kindly request guests to bring their own tupperware, should they wish to take the food home.
Uh-oh, that adventure isn't available right now. Let's find you something else awesome!
Meet your host
I’m Payal Thakurani. Inspired by my deep appreciation for Asian cuisine and a rich background in education, I started a culinary school in Shanghai in 2012 and then in Singapore since 2017, to share the joy of cooking and bringing families back into the kitchen!
Experience: 9 years
Speaks: Fluent English, Chinese
Acceptance rate: 100%
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