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Ferment Wellness Together in Team Kombucha Crafting Workshop
A bubbly, flavourful team experience that blends wellness with creativity
5.0
|19 Reviews
Group size
Up to 12 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 12 guests
- Experience highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Hands-on kombucha fun blending wellness, creativity, and team bonding
Looking for a team experience that’s fun, hands-on, and actually good for you? This private 2-hour kombucha workshop blends creativity, wellness, and team bonding in the most refreshing way.Guided by a passionate brewer who has created over 20 kombucha flavours, your team will learn how simple ingredients can become a delicious, gut-friendly drink. You’ll discover how to work with your favourite botanicals, try your hand at a second fermentation, and turn tea into a naturally fizzy brew that tastes great and lasts in the fridge. Along the way, you’ll also learn easy ways to add more immunity-boosting, probiotic-rich drinks into your everyday routine.Everyone gets to brew their own jar of kombucha to take home - plus a SCOBY, so you can keep experimenting long after the workshop ends. Expect lots of tasting, tinkering, laughter, and a shared sense of discovery. And after the workshop, you’ll get access to a friendly support community to help you keep brewing confidently at home.What to ExpectStart with a kombucha-infused welcome dessert and a curated tasting flight of 3 unique craft flavoursHands-on brewing session using premium organic tea and seasonal botanicalsCreate your own 500ml bottle of kombucha to take home and fermentReceive your very own healthy Kombucha Mother (SCOBY) to begin your brewing journeyTake home a premium organic tea blend and all ingredients used in the sessionBe surprised with a custom-designed functional textile accessory for your home brewing setupAccess to exclusive post-workshop notes, recipes, resources, and a dedicated support groupGood to KnowThis is a private session and runs for 2 hoursNo experience necessary – great for total beginners or intermediate brewers looking to deepen their skillsAll ingredients used are organic and as locally sourced as possible, with focus on sustainabilityIncludes digital pre-workshop notes covering objectives, what to bring, and background reading linksYou’ll also receive a 10% discount on related products during the workshop - just remember to bring your own bag!
Experience highlights
What You’ll be Doing
Kombucha tasting, brewing workshop, take-home kit & exclusive artisan accessory
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What’s Included
High-quality raw organic ingredients (as much as possible)
Medicinal herbs for unique and beneficial beverages, ensuring a wholesome product
A sensory tasting session featuring a curated flight of several living cultured beverage
Bring home one 500ml bottle of your freshly made Kombucha brew, ready to ferment and become a cornerstone of your health.
A separate, healthy Mother Kombucha (SCOBY) is included to ensure you can confidently kickstart your very first large-scale fermentation batch
Receive organic tea leaves and all essential ingredients used in the workshop
Receive a custom-curated accessory for your home brewing setup.
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Who you’re supporting
Community Champion
Women-led Wonder
Low Carbon Hero
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Additional Information
Where we'll meet
Start Point
Meet-up at EatSnake(33 Desker Road)
- 15 mins before selected timeslot
- Notes: The venue is located on level 2 of the shop house and does not have lift access. Please walk directly up the stairway.
End Point
- End at Start Point(s)
Start & Ends
Daily
11:00AM - 01:00PM
03:00PM - 05:00PM
Suitability / Accessibility
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
Cancellation
Cancel 7 days before activity for a full refund
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Meet your host
Sheila Yang is the thoughtful mind behind The Amanita Collective, a family of brands (Amanita Kombucha, Apothecary & The Ferment Station). Her fermentation journey began in 2016 through deep personal exploration. In 2019, I had the opportunity to present my creations at Wonderfruit Festival in Thailand, where I collaborated with local Northern Thai farmers to source herbs and ingredients. This pivotal moment marked the beginning of Amanita Kombucha, a brand that emerged out of necessity and has since grown into a dedicated and evolving practice. Each kombucha she crafts tells a story, grounded in plant medicine and ancestral traditions, with every herb thoughtfully selected for its unique medicinal properties. Since 2019, she’s been crafting kombucha and ferments that reflect her deep respect for plants, culture, and community. Her journey began with personal exploration and grew into something truly unique after a meaningful collaboration with farmers in Northern Thailand. Sheila’s sessions are hands-on and rooted in real experience—she brings together herbal wisdom, fermentation know-how, and stories from her own path. Before formally establishing The Amanita Collective in late 2024, Sheila spent eight years pioneering speech-to-text interpretation in Singapore, working closely with the Deaf community. From 2020 to 2024, she co-designed and led a national training programme that helped participants develop shorthand techniques to improve typing speed and interpretation fluency. Sheila has conducted over 12 public mentorship and interpreter training sessions, reaching more than 150 individuals, with about 20 percent mentored directly under my guidance. This chapter of my journey shaped my commitment to inclusive education, intentional design, and authentic community engagement. It also gave her the opportunity to grow as a leader, trainer, and mentor.
Sheila’s work is all about connection to the Earth—whether it’s with nature, food, or each other—and you’ll feel that in everything she does.
Experience: 7 years
Speaks: Fluent English, Chinese
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