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Dim Sum Delights: Create Your Own Baos
A local pau factory visit with hands on pau making workshop.
5.0
|2 Reviews
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 32 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Learn how to make your own paus and enjoy delicious dim sum.
Get ready to master the art of crafting your own delectable baos! Step into a local bao maker and witness the bustling operations behind your favourite dim sum treats. Perfect for foodies who want to have a sneak peek into how their favourite snack is made. What to ExpectCreate your own custom baos with expert guidance from the friendly hosts.Take part in a mini factory tour to see where the magic happens.Indulge in a delightful dim sum tasting platter to tantalize your taste buds.Bring home your very own handcrafted baosFood is halal so it's perfect for teams!Chat with your hosts about food operations, halal certifications, and other industry secrets.TipsFeel free to bring your own drinks to quench your thirst during the workshop.If you're looking to purchase additional food items, the hosts will be happy to assist.
What You’ll be Doing
Learn to make paus and see where they are made!
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What’s Included
Food Tasting Platter (Lor Mai Kai, Paste Pau, Chicken Siew Mai)
Instructor
Pau Ingredients and Tools
Takeaway Box and your very own hand-made paus!
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Next Available Dates
Prices shown in USD
Select Time for 16 May 2024
Additional Information
Where we'll meet
Start Point
Meet-up at Level 7 lift lobby 3/4(FoodXchange @ Admiralty, North link, Singapore)
- Start time is flexible. Do let us know which time you prefer
End Point
- End at Start Point(s)
Start & ends
- Every SaturdayGuests can choose any start time between09:00AM - 02:00PM
Suitability / Accessibility
- Vegetarian food available
- Halal food available
- Child Friendly (Recommended Age: 5+)
Cancellation & other policies
- CancellationCancel 3 days before activity for a full refund
From
S$ 50/person
5.0(2)
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Meet your host
Heok Yong and Firdaus founded this halal-certified Dim Sum place in 1966, fusing Chinese culinary secrets with the aromatic spices of Malay cuisine. Aiming to blend flavours and bridge multicultural communities, it's a space to create your very own platter of love, laughter, and unforgettable fusion flavours.
Experience: 58 years
Speaks: Fluent English
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Helpful Questions
What should I pack?
Bring Water (if required)
Wear comfortable food wear
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