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TCM-inspired teatime pancakes with berries on a blue platter at a Singapore workshop, hands-on workshops in Singapore
Seasoned savoury pastries on a slate for TCM-inspired teatime in Singapore, hands-on workshops in Singapore
Layered berry and cream dessert in a glass with mint and flowers for TCM-inspired teatime in Singapore, hands-on workshops in Singapore
TCM-inspired teatime pancakes with berries on a blue platter at a Singapore workshop, hands-on workshops in Singapore
Seasoned savoury pastries on a slate for TCM-inspired teatime in Singapore, hands-on workshops in Singapore
Layered berry and cream dessert in a glass with mint and flowers for TCM-inspired teatime in Singapore, hands-on workshops in Singapore

Make TCM-Inspired Teatime Dishes | With TCM Practitioner & Chef

Make TCM inspired teatime treats with a food as medicine twist
Group size
Up to 6 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 6 guests
Go beyond the bitter remedies and discover TCM as a lifestyle
Think Traditional Chinese Medicine (TCM) is all bitter soups and old-school remedies? This TCM-inspired teatime workshop reimagines it as something you can enjoy everyday.In this hands-on 2-hour session, you’ll turn Chinese yam - a classic TCM ingredient - into two modern, teatime dishes: fruit pancakes and a deliciously layered parfait. Along the way, you’ll discover how ingredients are chosen not just for flavour, but for how they support your body, making TCM feel practical, approachable, and surprisingly delicious.Led by a host trained in TCM and culinary arts, the session blends knowledge with real-life application. You’ll pick up simple cooking techniques, plating tips, and a clear understanding of how to bring the “food as medicine” concept into your everyday meals!What to ExpectMake 2 TCM-inspired teatime dishes with Chinese yam: pancakes and parfaitBe introduced to the “food as medicine” concept in TCMUnderstand why ingredients are selected and combined, not just how to cook themPick up easy home-cooking techniques and plating tips for a polished finishEnjoy your yummy creations while chatting with your host all things TCMLed by a TCM practitioner with culinary trainingGood to KnowPlease share any food allergies or dietary restrictions in advance with your hostPlease bring your own takeaway containers

Experience highlights

What You’ll be Doing

Create 2 TCM-inspired teatime dishes
Show Details

What’s Included

All materials and ingredients
Instruction on “food as medicine” concept in TCM
Recipe techniques for TCM-inspired dishes
Led by TCM practitioner & chef

Who you’re supporting

women_owned

Women-led Wonder

Show Details

Next Available Dates

Prices shown in USD
Select Time for 17 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Cashew MRT(Cashew MRT Station (DT2), Cashew Road, Singapore)
  • 15 mins before selected timeslot
  • Notes: Host will send full address after confirmation of booking.

End Point

  • End at Start Point(s)

Start & Ends

  • Every Wednesday
    02:00PM - 04:00PM
  • Every Saturday
    02:00PM - 04:00PM

Suitability / Accessibility

  • Child Friendly (Recommended Age: 7+)

Cancellation & other policies

  • Cancellation

    Cancel 3 days before activity for a full refund

What to Pack

  • Please bring your own container if you would like to bring the food home.
  • You may bring your own apron though host will provide them.
From
$123.6 SGD
/person
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Meet your host

Since 2020, Wan Jing has been helping people make sense of Chinese Medicine through everyday food. Trained in both Chinese Medicine and biomedical sciences through a joint programme by NTU and Beijing University of Chinese Medicine, she later added a diploma in Culinary Arts from At-Sunrice GlobalChef Academy. That mix of clinic and kitchen shapes how she works today. Instead of broad advice about “healthy eating”, she looks at patterns in the body and what might be causing imbalance. Her approach is practical and grounded, focusing on small food and lifestyle changes that feel realistic for modern life.
Experience: 6 years
Speaks: Fluent English, Chinese
Acceptance rate: 100%
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