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Wooden tray of TCM mocktail ingredients: dried mushrooms, roots and citrus slices during workshops in Singapore
The TCM Chef pouring a crafted TCM mocktail into glasses in a kitchen classroom in Singapore for workshops in Singapore
Layered TCM mocktail in a tall glass with mint and lemon slices on a table during food-as-medicine workshops in Singapore
Herbal infusion in a red bowl for TCM mocktails, garnished with mint leaves and sliced roots during workshops in Singapore
Singapore tabletop ingredient bowls for crafting TCM herbal mocktails, with lemon and green onions beside a jar of seeds
Singapore workshop room for TCM mocktails with a dining table, books, and large window overlooking the city skyline
The TCM Chef in Singapore pours and tastes a drink while preparing TCM herbal mocktails for a food-as-medicine class
Wooden tray of TCM mocktail ingredients: dried mushrooms, roots and citrus slices during workshops in Singapore
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Wooden tray of TCM mocktail ingredients: dried mushrooms, roots and citrus slices during workshops in Singapore
The TCM Chef pouring a crafted TCM mocktail into glasses in a kitchen classroom in Singapore for workshops in Singapore
Layered TCM mocktail in a tall glass with mint and lemon slices on a table during food-as-medicine workshops in Singapore
Herbal infusion in a red bowl for TCM mocktails, garnished with mint leaves and sliced roots during workshops in Singapore
Wooden tray of TCM mocktail ingredients: dried mushrooms, roots and citrus slices during workshops in Singapore
The TCM Chef pouring a crafted TCM mocktail into glasses in a kitchen classroom in Singapore for workshops in Singapore
Layered TCM mocktail in a tall glass with mint and lemon slices on a table during food-as-medicine workshops in Singapore
Herbal infusion in a red bowl for TCM mocktails, garnished with mint leaves and sliced roots during workshops in Singapore
Singapore tabletop ingredient bowls for crafting TCM herbal mocktails, with lemon and green onions beside a jar of seeds
Singapore workshop room for TCM mocktails with a dining table, books, and large window overlooking the city skyline
The TCM Chef in Singapore pours and tastes a drink while preparing TCM herbal mocktails for a food-as-medicine class
The TCM Chef smiling while holding a small glass of layered mocktail, with a learning screen behind, in workshops in Singapore
Singapore TCM mocktails studio counter with bottles and a framed poster about beating the heat with herbal mocktails
Bowls of dried Chinese-medicine ingredients and powders on a wooden tray for TCM mocktail making workshops in Singapore
Singapore window-side books and cups with a wide city view, set up for a TCM mocktails and food-as-medicine session

Food as Medicine: Craft TCM Mocktails

Learn to make drinks that are yummy + nourishing with a TCM chef!
5.0
|1 Review
Group size
Up to 10 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 10 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Learn "heating" & "cooling" through TCM-inspired mocktails
Think TCM is all bitter soups and herbal brews? This TCM-Inspired Mocktail Workshop will completely change your mind.Led by a local TCM practitioner and trained chef, this hands-on experience reimagines traditional Chinese medicine through beautifully crafted mocktails that are as delicious as they are nourishing. With a mission to make TCM more approachable (and actually enjoyable), your host shows how everyday ingredients like yuzu, pear, and osmanthus can be transformed into vibrant, layered drinks that support your body while tasting amazing. Perfect for hosting or simply elevating your daily routine.Along the way, you’ll also learn the fundamentals of “heaty” and “cooling” foods, and how to apply these concepts in a practical, modern way using ingredients you can easily find in Singapore.What to ExpectLearn tips from a TCM-trained practitioner and chef on how ingredients are selected for their health effectsTaste two specially prepared mocktails, each with different benefitsGet hands-on and create your own beautifully layered TCM-inspired mocktailReceive recipes to keep experimenting at homeEnjoy a cosy, friendly environmentGood to KnowNo alcohol involved, so suitable for all agesIncludes mocktail tastings, a shaker set, and recipes to take homePlease eat before arriving as food is not included

Experience highlights

Yellow TCM-inspired mocktail in a stemmed glass with mint leaves and citrus wafers, alongside herbal powders for workshops in Singapore
Reimagine TCM in delicious mocktails!
Wan Jing, The TCM Chef, smiling in a garden setting in Singapore for TCM-inspired teatime dishes, hands-on workshops in Singapore
Led by TCM practitioner & chef
Graduated measuring beaker with an immersion blender during TCM-inspired teatime cooking in Singapore, hands-on workshops in Singapore
Taste different TCM-inspired blends
TCM-inspired mocktail ingredients and glasses on a Singapore table, with pink flower garnish, labelled bottles and a fruit-filled basket
Learn TCM principles for your diet
TCM-inspired mocktails in pale green glasses with yuzu and dried herbs on a wooden board, served at The TCM Chef’s Singapore session
Get hands-on with a layered mocktail
TCM-inspired mocktail ingredients and glasses on a Singapore table, with pink flower garnish, labelled bottles and a fruit-filled basket
Receive recipes to continue crafting

What You’ll be Doing

TCM-inspired mocktail tasting and hands-on mocktail making experience
Show Details

What’s Included

TCM-inspired mocktail tasters
Hands on experience with a layered-mocktail
Mocktail shaker set
Recipes
Led by TCM practitioner & chef
Show Details

Who you’re supporting

women_owned

Women-led Wonder

Show Details

Next Available Dates

Prices shown in USD
Select Time for 04 Sep 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Cashew MRT(Cashew MRT Station (DT2), Cashew Road, Singapore)
  • 15 mins before selected timeslot
  • Notes: Your host will send you the full address after confirmation of booking.

End Point

  • End at Start Point(s)

Start & Ends

  • Every Friday
    02:00PM - 04:00PM
  • Every Saturday
    02:00PM - 04:00PM

Suitability / Accessibility

  • Child Friendly (Recommended Age: 7+)

Cancellation & other policies

  • Cancellation

    Cancel 3 days before activity for a full refund

What to Pack

  • You can bring your own apron if you like! But it'll be provided by the host as well.
From
$87.98 SGD
/person
5.0(1)
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Meet your host

Since 2020, Wan Jing has been helping people make sense of Chinese Medicine through everyday food. Trained in both Chinese Medicine and biomedical sciences through a joint programme by NTU and Beijing University of Chinese Medicine, she later added a diploma in Culinary Arts from At-Sunrice GlobalChef Academy. That mix of clinic and kitchen shapes how she works today. Instead of broad advice about “healthy eating”, she looks at patterns in the body and what might be causing imbalance. Her approach is practical and grounded, focusing on small food and lifestyle changes that feel realistic for modern life.
Experience: 6 years
Speaks: Fluent English, Chinese
Acceptance rate: 100%
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