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Taiwanese cooking class group dinner in Singapore, diners in orange aprons pose with plated dishes and drinks — workshops in Singapore
Diners chatting at a table with drinks and plates after cooking Taiwanese night market dishes at a Jiayo cook-off for team building Singapore
Taiwanese cooking class in Singapore, participants cook on a griddle while one chops ingredients on a red board — workshops in Singapore
Jiayo chef in a cap and orange apron chopping on a green board by the stove during a Taiwanese night market cook-off for workshops in Singapore
Taiwanese cooking class in Singapore, two people in aprons stir a pot on the stove while preparing ingredients — workshops in Singapore
Masked cook stirring a soup pot on a gas hob, preparing Taiwanese night market dishes with the team for workshops in Singapore
Orange-aproned teams cook side by side at benches, sharing tasting bowls at a Taiwanese night market cook-off for workshops in Singapore
Taiwanese cooking class group dinner in Singapore, diners in orange aprons pose with plated dishes and drinks — workshops in Singapore
Diners chatting at a table with drinks and plates after cooking Taiwanese night market dishes at a Jiayo cook-off for team building Singapore
Taiwanese cooking class in Singapore, participants cook on a griddle while one chops ingredients on a red board — workshops in Singapore
Jiayo chef in a cap and orange apron chopping on a green board by the stove during a Taiwanese night market cook-off for workshops in Singapore
Taiwanese cooking class in Singapore, two people in aprons stir a pot on the stove while preparing ingredients — workshops in Singapore
Masked cook stirring a soup pot on a gas hob, preparing Taiwanese night market dishes with the team for workshops in Singapore
Orange-aproned teams cook side by side at benches, sharing tasting bowls at a Taiwanese night market cook-off for workshops in Singapore
Taiwanese cooking class in Singapore with a host guide preparing dishes at a shared table, pots and bowls ready — workshops in Singapore
Team members leaning over bowls and bottles to prepare dishes at a Taiwanese night market cook-off for team bonding activities Singapore
Hands shaping dough balls on a tray at a Taiwanese night market cook-off together for workshops in Singapore
Colleagues in aprons plating and seasoning dishes around a shared stove at a Taiwanese night market cook-off for team building Singapore
Table spread of Taiwanese dishes at a Singapore cooking class, with bowls of savoury stew and stir-fried greens — workshops in Singapore
Masked participants at a Taiwanese cooking class in Singapore mix ingredients in pans, guided over a worktop — workshops in Singapore

Team Building: Taiwanese Night Market Cook-Off

Taste Taipei in this friendly cook-off
5.0
|3 Reviews
Group size
Up to 50 guests
DURATION
3 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 50 guests
Join MasterChef Louise to experience the flavors of Taiwanese night markets
Buckle up for a unique culinary adventure where you'll be whisked away to the vibrant streets of Taiwan's famous night markets with your team. Together with your host, you'll don your apron and embark on a cook-off adventure unlike any other. Groups will work side by side to create a Taiwanese street food masterpiece under the watchful eye of MasterChef Louise. From crispy fried chicken to binge-worthy bubble milk tea and savory green onion pancakes, the scents and flavors will ignite your senses. The fun doesn't end there though. Your final dishes will be judged for not only their taste-bud tantalizing presentation but also for the teamwork and camaraderie forged during the cooking process. Get ready for a time of laughter, learning, and a feast you'll cherish long after you've left the kitchen. What to ExpectCook popular Taiwanese night market fare like crispy fried chicken and bubble milk tea.Work in small groups to create your culinary masterpiece under MasterChef Louise's guidance.Share and savor your delicious creations with your team in a relaxed dining area.Add a competitive element and let the chefs judge your final dishes on both presentation and teamwork.TipsCome prepared to have fun and roll up your sleeves!Dietary restrictions can be accommodated with advance notice.This experience is perfect for team building, foodie adventures, or simply connecting with others over a shared love of food.

Experience highlights

What You’ll be Doing

Cook and compete in a Taiwanese night market themed cook-off
Show Details

What’s Included

Food / drinks / refreshments provided
Experienced guidance under MasterChef Louise
Use of all ingredients and equipment needed

Next Available Dates

Prices shown in USD
Select Time for 08 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Cooking Studio(Singapore, Singapore)
  • Meet at selected timeslot

End Point

  • End at Start Point(s)

Start & Ends

  • Every Monday
    Guests can choose any start time between
    09:00AM - 06:00PM
  • Every Tuesday
    Guests can choose any start time between
    09:00AM - 06:00PM
  • Every Wednesday
    Guests can choose any start time between
    09:00AM - 06:00PM
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Suitability / Accessibility

  • Wheelchair-accessible
  • Vegetarian food available
  • Halal food available
  • Recommended Age: 16+

Cancellation & other policies

  • Cancellation

    Cancel 7 days before activity for a full refund
  • Reschedule Policy

    Refunds: Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made (14) days or more before the class date. Cancellations made (14) days will receive a 50% refund. Cancellations made (14) days will receive a 50% refund. Cancellations made with in (7) days will not receive a refund.
From
$144.2 SGD
/person
5.0(3)
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Meet your host

Hi, I'm Louise, a home cook and former MasterChef Singapore finalist! I love whipping up dishes and sharing my creations with others. Cooking is my way of expressing love. I've spent time in Taiwan, the US, and Southeast Asia, and my experiences have shaped my diverse culinary style. Now, I'm based in Singapore, passionate about making delicious and healthy food accessible. Let's cook and share the joy of good food together!
Experience: 6 years
Speaks: Fluent English, Chinese
Acceptance rate: 50%
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