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The Unexpected hosts smiling as they hold flower-shaped kuehs at the table during hands-on making workshops in Singapore
A host pouring batter from a pot into kueh moulds at an outdoor prep station during The Unexpected’s kueh-making workshops in Singapore
Top-down view of kueh ingredients: banana leaves, eggs, shredded coconut and a bowl of purple filling on a table during kueh-making workshops in Singapore
The Unexpected hosts smiling while tending a leafy garden bed next to their kueh-making setup during kueh workshops in Singapore
Bowl of purple butterfly pea flowers soaking in water on a wooden table for kueh making in Singapore—workshops in Singapore
Three friends smiling at a rooftop deck table with plates of kueh and fruit in Singapore during kueh-making workshops in Singapore
Kuehs in bamboo cups cooling on a wooden tray during The Unexpected’s kueh-from-scratch cooking class, workshops in Singapore
The Unexpected hosts smiling as they hold flower-shaped kuehs at the table during hands-on making workshops in Singapore
A host pouring batter from a pot into kueh moulds at an outdoor prep station during The Unexpected’s kueh-making workshops in Singapore
Top-down view of kueh ingredients: banana leaves, eggs, shredded coconut and a bowl of purple filling on a table during kueh-making workshops in Singapore
The Unexpected hosts smiling while tending a leafy garden bed next to their kueh-making setup during kueh workshops in Singapore
Bowl of purple butterfly pea flowers soaking in water on a wooden table for kueh making in Singapore—workshops in Singapore
Three friends smiling at a rooftop deck table with plates of kueh and fruit in Singapore during kueh-making workshops in Singapore
Kuehs in bamboo cups cooling on a wooden tray during The Unexpected’s kueh-from-scratch cooking class, workshops in Singapore
Young woman scooping batter into a mould to shape kueh at a worktable in Singapore during kueh-making workshops in Singapore

Make Your Favourite Childhood Kuehs From Scratch

Embrace the joy of making your own nostalgic kueh treats.
4.9
|316 Reviews
Group size
Up to 8 guests
DURATION
2.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 8 guests
Discover the hands-on magic of making your own kueh.
Taste Singapore's Soul...A Kueh Kueh Experience Like No OtherNo trip to Singapore is complete without tasting kueh, but why just eat them when you can make them? Dive into one of Southeast Asia's most beloved culinary traditions and discover the colourful, fragrant, bite-sized snacks that have been the heartbeat of Singaporean culture for generations!This exclusive farm-to-basket experience is the most authentic way to explore Singapore's rich Peranakan heritage. Begin in our nature sanctuary, foraging fresh pandan and banana leaves—the living, fragrant soul of every great kueh. Your host will share the fascinating stories and cultural significance behind each recipe, connecting you to a culinary tradition that stretches back centuries across the Malay Archipelago.Then roll up your sleeves and master three iconic Singaporean classics: the intricate rainbow layers of kueh lapis, the silky coconut softness of naga sari, and the adorable flower-shaped putu ayu. These aren't just snacks—they're edible pieces of Singapore's story, and now you know how to make them!Devour your creations fresh from the steamer, pack some home as the most unique Singapore souvenir imaginable, and take away complimentary photos of your adventure. It's culture, cuisine, and community—all wrapped in a banana leaf! 🌿What To Expect from the Kueh Experience: 🌿 Forage Fresh Local Ingredients: Harvest fragrant pandan and banana leaves straight from our nature sanctuary—just like generations of Singaporean home cooks before you.🍡 Master Three Iconic Singaporean Kuehs: Shape kueh lapis, naga sari, and putu ayu while learning the cultural stories and heritage behind each beloved classic.📸 Taste, Take Home & Share Your Story: Savour your handcrafted kuehs fresh from the steamer, bring some home as a uniquely edible Singapore souvenir, and keep complimentary photos of your cultural adventure!

Experience highlights

What You’ll be Doing

Taste Singapore's Soul: A Kueh Kueh Experience Like No Other
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What’s Included

Ingredients and tools for kueh-kueh making
Your own creations for a teatime snack!
Hosted by an experience kueh-kueh maker
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Who you’re supporting

community_based

Community Champion

wildlife_safe

Wildlife Protector

women_owned

Women-led Wonder

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Next Available Dates

Prices shown in USD
Select Time for 07 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at The Sundowner Nature Experience Centre(272 Upper Bukit Timah Rd, Upper Bukit Timah Road, Singapore)
  • Meet at selected timeslot
  • Notes: Do plan to arrive in the area 15 mins before to find parking. Our doors will open sharp at the appointed time only, and will start and end on time owing to subsequent sessions.

End Point

  • End at Start Point(s)

Start & Ends

Select your preferred date to see timings.

Suitability / Accessibility

  • Wheelchair-accessible
  • Pet-Friendly
  • Vegetarian food available
  • Recommended Age: 13+

Cancellation & other policies

  • Cancellation

    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
  • Minimum Participants

    If there are fewer than 4 participants, the host may reschedule or refund your booking.
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What to Pack

  • Their own food containers
From
$140.08 SGD
/person
4.9(316)
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Meet your host

Meet Clarence and Candice. Their story started when they moved into their new place and found a million buzzing roommates in a shed... Clarence turned beekeeper overnight, rescuing bees and built the city's coolest rooftop escape. From beekeeping to secret kayaking spots, they'll take you on adventures with Singapore soul. This duo does things a little differently – aka, unexpectedly awesome.
Experience: 6 years
Speaks: Fluent English
Acceptance rate: 95%
Top Rated Host
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