Review Author: Cani

Review Date: 01 Aug 2022

Review Body: Our hosts Edmil and Samuel were great! Edmil explained the food science behind the pasta making process and ensured that each one of us got to be involved in each step of the process. The timing was just right, we were kept busy all the way, no dull moments in between except to take sips of water. We got a chance to visit the rooftop garden to cut some fresh herbs. They didn't scrimp on the ingredients, yet the pasta sauce recipes were easy enough to recreate on our own. We recommend wearing outfits meant for warm weather like short sleeves and thinner fabrics. It is not indoors nor air conditioned, more like an enclosed courtyard with big umbrellas and super fans which cooled the place enough given the hot sun, and the rooftop garden where we spent about 10 minutes is very exposed to the sun. Also note to wear shoes that won't be soaked. The carpet grass was waterlogged probably from the heavy rain the day before; I had to walk in wet pumps the whole day! If you have any food allergies, do let them know beforehand when they reach out to you for confirmation. Only the location was out of the way for non-easties, but you get to visit one of the many cafes in the area after. In all, a fun experience, great for couples and small groups!

Review rating: 5

Review Author: Liu

Review Date: 11 Apr 2025

Review Body: We had such a fantastic time at the handmade pasta class! The roof top atmosphere was fun, relaxed, and welcoming—perfect for beginners. Sam was incredibly patient, walking us through each step of the process with helpful tips. We also had a nice tour of the farm. Rolling and shaping the pasta by hand felt rewarding, and everything we made was delicious. We left with new skills, a full belly, and a big smile. Highly recommend this class for anyone looking to try something new, learn a bit of culinary magic, or just enjoy a unique, hands-on experience!

Review rating: 5

Review Author: Jia Zhen

Review Date: 23 Jul 2023

Review Body: The instructors were extremely friendly and personable. The location was incredible too! Never expected such a cozy a roof top garden in Singapore and we loved every moment of the pasta making experience. Being able to eat the pasta we created made the experience so much better.

Review rating: 5

Review Author: Kundhavi

Review Date: 28 Feb 2026

Review Body: Great session making pasta and eating it. Kid friendly event, my 8 and 5 year olds enjoyed it. Host Candice was great and make sure to include the kids. Its an open air session with cooler fans, so can get hot. There is an aircon room nearby to cool off.

Review rating: 5

Review Author: Sonia

Review Date: 19 Apr 2025

Review Body: Such a great experience! Sam was really knowledgeable and was very friendly and encouraging. The ambience was very nice too and ideal for the pasta making experience. The prosecco helped the vibe too:-) A little hot out there so don't dress too warm.

Review rating: 5

Review Author: Nicole Sim

Review Date: 17 Oct 2022

Review Body: Host Candice and Jessie were very helpful and shared lots of tips! The workshop was engaging, rooftop experience with a pond, apiary, and herb garden was extremely delightful. We will absolutely be back!

Review rating: 5

Review Author: Stephanie

Review Date: 27 Jan 2024

Review Body: Thoroughly enjoyed our pasta making session at The Sundowner. Our host Samuel was very engaging and entertaining, and we loved the quaint feel of the rooftop garden. 10/10 recommend!!

Review rating: 5

Review Author: Elizabelle Ong

Review Date: 02 Dec 2023

Review Body: Sam was a great host who very patiently and meticulously brought up through the whole process. He made the whole experience really enjoyable:)

Review rating: 5

Review Author: Katie

Review Date: 19 Aug 2025

Review Body: Kind staff and really fun event (pasta making). An enjoyable thing to do in Singapore that's different than the usual tourist things.

Review rating: 5

Review Author: KL

Review Date: 24 Sep 2022

Review Body: Had a very enjoyable morning learning how to make pasta! Candice was a great host and we hope to start making homemade pasta soon!

Review rating: 5

Review Author: Gideon Wong

Review Date: 04 Feb 2023

Review Body: Sam was interesting, engaging and a great host. Had a lot of fun making pasta and would definitely recommend to other friends!

Review rating: 5

Review Author: Chanel Lam Li Fang

Review Date: 21 Nov 2022

Review Body: Loved every bit of the class and surprised how yummy the food turned out to be! Definitely recommending this to my friends!

Review rating: 5

Review Author: Anna Calini Wallach

Review Date: 03 Apr 2023

Review Body: A wonderful & very enjoyable way to spend a Sunday morning in an unusual location learning to make pasta with fun people!

Review rating: 5

Review Author: Ivy K

Review Date: 12 Feb 2023

Review Body: Sam was a really great facilitator who knows his stuff and, we truly enjoyed the session as well as experience:)

Review rating: 5

Review Author: Azizul

Review Date: 03 Aug 2024

Review Body: Thanks for the great atmosphere and awesome vibes! Got a good class size of four, which was perfect

Review rating: 5

Review Author: Megan

Review Date: 14 Dec 2024

Review Body: Friendly hosts that are passionate about what they do. Really enjoyed our time here!

Review rating: 5

Review Author: Alvina

Review Date: 21 Jun 2025

Review Body: Great experience with personable and super friendly hosts! Great cooking tips too!

Review rating: 5

Review Author: Poh Kah

Review Date: 19 Nov 2023

Review Body: Wonderful experience! would consider joining other activities as well

Review rating: 5

Review Author: Zainab Mehmood

Review Date: 22 Dec 2024

Review Body: The vibe of the place and the host was extremely gracious and fun

Review rating: 5

Review Author: Adelina

Review Date: 01 Dec 2023

Review Body: Thank you so much for the fun day! Will be back! 10/10

Review rating: 5

Itinerary Day 1

Itinerary Summary: Make your own fresh pasta, crafted by your host, and feast on our nature sanctuary & padio

Itinerary Description: 🍝 Master the Art of Fresh Pasta: Start with just two humble ingredients—eggs and flour—and transform them into gorgeous handmade pasta! Under the guidance of our food-passionate hosts, learn to knead dough to the perfect texture, then roll it through a traditional pasta machine. Create classic shapes like silky egg pappardelle or dramatic squid ink tagliatelle! 🌿Forage in Our Nature Sanctuary: Experience what no other pasta workshop offers! Head to our rooftop sanctuary nestled near Bukit Timah Nature Reserve and forage fresh herbs straight from the soil. This is true farm-to-table magic—pluck basil, sage, or rosemary to garnish your creation. 🍴Feast on Your Handcrafted Creation: Return to find your pasta transformed into a hearty lunch by our experienced hosts. Savor every bite knowing you crafted it with your own hands—trust us, nothing tastes quite this good! It's an authentic Italian gastronomical journey you won't find anywhere else in Singapore.