Dive into Singapore's heart! Meet local craftspeople, see art in unexpected places, and try private dining.

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Top Hidden Gems in Singapore

Nadine is a wonderful host and had a lot to share during the session which made it very memorable and interesting! Easy and fun activity! Highly recommend

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Top-Rated Perfume Workshop | Lots of Scents to Choose from

Nadine is a wonderful host and had a lot to share during the session which made it very memorable and interesting! Easy and fun activity! Highly recommend 

I enjoyed my time with Pei Lin, painting the mini tingkat. I was the only person there, so Amy (Pei Lin) gave me demonstrations and instructions whenever I needed it. I’m very happy with the finished product and it was a lovely way to spend an afternoon.

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The Art of the Tingkat: A Singaporean Tradition

I enjoyed my time with Pei Lin, painting the mini tingkat. I was the only person there, so Amy (Pei Lin) gave me demonstrations and instructions whenever I needed it. I’m very happy with the finished product and it was a lovely way to spend an afternoon.

Perfume Making with Top Scent Engineers (Extrait de Parfum Edition)

My children enjoyed their tingkat painting session and left with two beautifully decorated tingkats. Thanks to their instructor Mr Tan :) I appreciated that while attention and guidance were provided, the children were given artistic freedom to express their own creative ideas through their tingkat artwork.

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My children enjoyed their tingkat painting session and left with two beautifully decorated tingkats. Thanks to their instructor Mr Tan :) I appreciated that while attention and guidance were provided, the children were given artistic freedom to express their own creative ideas through their tingkat artwork.

Very fun and engaging session with mossiah! Enjoyed the whole session from start to finish, got to learn about the different types of moss treatment and view the beautiful pieces of artwork!

Make Mood Lamp with Beautiful Moss

Very fun and engaging session with mossiah! Enjoyed the whole session from start to finish, got to learn about the different types of moss treatment and view the beautiful pieces of artwork!

The experience was fun and enjoyable. Highly recommend.

The experience was fun and enjoyable. Highly recommend.

I loved how patient and engaging the instructors are

Basic Silversmithing Workshop

I loved how patient and engaging the instructors are

I loved harvesting the herbs for the pizza. And how everyone had a chance to make their own pizza

Wood-Fired Pizza @ Secret Pizza Club (Pet-friendly!)

I loved harvesting the herbs for the pizza. And how everyone had a chance to make their own pizza

Nadine reduces plastic waste by offering a refill program, letting customers reuse bottles for room scents instead of buying new ones. 

Nadine founded her own fragrance business, curating unique scents and promoting sustainability through refills.  

Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Perfume Play

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Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Pei Lin

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Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Sneak-Peek Singapore

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Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

Med@59JCT

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Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? Free Polaroids and cakes for special occasions!

Kintsugi Art Studio

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After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? Free Polaroids and cakes for special occasions! 

Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

The Mossiah

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Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

Aunty Pek hosts her private dining dinners in her own home. It's a lovely way to be immersed in the community.

Aunty Pek runs her private dining and food delivery business single-handedly, preserving family recipes and empowering through her passion for cooking.

Aunty Pek uses homegrown herbs and handmakes sauces, reducing packaging waste and serving meals with minimal carbon footprint from her home kitchen.

Aunty Pek started her home dining experience in 2019, after years as a private tutor - but she's been cooking long before then. Inspired by memories of her grandmother’s kitchen in Johor, Aunty brings that same sense of home to her guests. She does everything herself – from slow-marinating her signature duck to simmering soups for hours – using homemade sauces and ingredients she personally prepares. Her food blends Chinese and Peranakan influences, and every dish reflects her careful touch, right down to the herbs grown in her own backyard. It’s not just about the flavours; it’s the feeling of comfort and familiarity, like visiting your favourite relative who always feeds you too much.

Aunty Pek 

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Aunty Pek started her home dining experience in 2019, after years as a private tutor - but she's been cooking long before then. Inspired by memories of her grandmother’s kitchen in Johor, Aunty brings that same sense of home to her guests. She does everything herself – from slow-marinating her signature duck to simmering soups for hours – using homemade sauces and ingredients she personally prepares. Her food blends Chinese and Peranakan influences, and every dish reflects her careful touch, right down to the herbs grown in her own backyard. It’s not just about the flavours; it’s the feeling of comfort and familiarity, like visiting your favourite relative who always feeds you too much.

My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Mad Onion Slicer

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My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill! We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊

Tribe Watersports

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Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill!  We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊 


Jason Oh started Old Moon Spirits in 2024 with a clear goal—helping people appreciate quality spirits in a more meaningful way. Having lived in both London and Seoul, he brings a broad perspective to Singapore’s growing spirits scene. For Jason, it’s not just about drinking; it’s about building a thoughtful and artistic spirits culture. He sees Singapore as a place full of potential, much like how Paris once was for art. Beyond crafting fine spirits, Jason also hopes to give back by supporting those struggling with alcohol addiction and contributing to the local arts scene. His vision is both ambitious and heartfelt, making Old Moon Spirits more than just a brand—it's a movement for better drinking and deeper connections.

Old Moon Spirits

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Jason Oh started Old Moon Spirits in 2024 with a clear goal—helping people appreciate quality spirits in a more meaningful way. Having lived in both London and Seoul, he brings a broad perspective to Singapore’s growing spirits scene. For Jason, it’s not just about drinking; it’s about building a thoughtful and artistic spirits culture. He sees Singapore as a place full of potential, much like how Paris once was for art. Beyond crafting fine spirits, Jason also hopes to give back by supporting those struggling with alcohol addiction and contributing to the local arts scene. His vision is both ambitious and heartfelt, making Old Moon Spirits more than just a brand—it's a movement for better drinking and deeper connections.

Top Hidden Gems in Singapore

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