Dive into Singapore's heart! Meet local craftspeople, see art in unexpected places, and try private dining.

Singapore_Mount Faber_Creators40.jpg

BoringIndianBBQ_Ted-15.jpg

Clarence_Unexpected.png

Hanako7.png

SecretPizzaClub1.jpg

Famfriendly_Intertidal.jpg

Unexpected_Sundowner_Pizza5.jpeg

woodfired_pizza8.jpg

SneakPeek_Kayak12.jpg

Mossiah_MossLamp-18-2.jpg

Top Hidden Gems in Singapore

Very fun and engaging session with mossiah! Enjoyed the whole session from start to finish, got to learn about the different types of moss treatment and view the beautiful pieces of artwork!

Make Mood Lamp with Beautiful Moss

Very fun and engaging session with mossiah! Enjoyed the whole session from start to finish, got to learn about the different types of moss treatment and view the beautiful pieces of artwork!

The experience was fun and enjoyable. Highly recommend.

Top-Rated Perfume Workshop | Lots of Scents to Choose from

The experience was fun and enjoyable. Highly recommend.

I loved how patient and engaging the instructors are

Basic Silversmithing Workshop

I loved how patient and engaging the instructors are

I loved harvesting the herbs for the pizza. And how everyone had a chance to make their own pizza

Wood-Fired Pizza @ Secret Pizza Club (Pet-friendly!)

I loved harvesting the herbs for the pizza. And how everyone had a chance to make their own pizza

Booked a 4-hour cruise tour with BBQ for our department gathering of 26 pax last last Friday, and I would say is an awesome experience with SeekSophie and Island Yacht. As one of our colleagues is a vegetarian, we have separately bought vegetarian food for the crew to BBQ and they have been doing a good job in helping us to get all food cooked, and ensuring that we're safe on board, and back to Singapore island on time. And yes, warning us of high tides/waves that are forthcoming. Thank you and would definitely recommend this trip.
 On a side note, when a cargo ship passes by, the level of air pollution is really bad...

4-hr Yacht to Lazarus Island with Free BBQ Food

Booked a 4-hour cruise tour with BBQ for our department gathering of 26 pax last last Friday, and I would say is an awesome experience with SeekSophie and Island Yacht. As one of our colleagues is a vegetarian, we have separately bought vegetarian food for the crew to BBQ and they have been doing a good job in helping us to get all food cooked, and ensuring that we're safe on board, and back to Singapore island on time. And yes, warning us of high tides/waves that are forthcoming. Thank you and would definitely recommend this trip.
On a side note, when a cargo ship passes by, the level of air pollution is really bad...

Prompt in replying queries on sms. Helpful crew.

Prompt in replying queries on sms. Helpful crew.

Pei Lin was such a gracious and thoughtful host! We were so happy to learn and paint with her, and were thrilled with the final product. She and her husband were so patient and supportive while we fumbled along, and really helped make the art shine. They were very kind and generous with their time. Highly recommended for anyone looking to create something special in Singapore!

tingkats.jpeg

The Art of the Tingkat: A Singaporean Tradition

Pei Lin was such a gracious and thoughtful host! We were so happy to learn and paint with her, and were thrilled with the final product. She and her husband were so patient and supportive while we fumbled along, and really helped make the art shine. They were very kind and generous with their time. Highly recommended for anyone looking to create something special in Singapore!

Great experience with very nice workshop leaders

Great experience with very nice workshop leaders 

Nadine reduces plastic waste by offering a refill program, letting customers reuse bottles for room scents instead of buying new ones. 

Nadine founded her own fragrance business, curating unique scents and promoting sustainability through refills.  

Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Perfume Play

IMG_3091.jpeg

Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Pei Lin

380223879_18387804697045098_3338139790961010052_n.jpg

Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Sneak-Peek Singapore

SneakPeek2.jpg

Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

Med@59JCT

MedPrivateDining13.jpg

Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? Free Polaroids and cakes for special occasions!

Kintsugi Art Studio

Nilofar_Kintsugi.png

After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? Free Polaroids and cakes for special occasions! 

Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

The Mossiah

Dateideas-01.jpg

Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

Aunty Pek hosts her private dining dinners in her own home. It's a lovely way to be immersed in the community.

Aunty Pek runs her private dining and food delivery business single-handedly, preserving family recipes and empowering through her passion for cooking.

Aunty Pek uses homegrown herbs and handmakes sauces, reducing packaging waste and serving meals with minimal carbon footprint from her home kitchen.

Aunty Pek started her home dining experience in 2019, after years as a private tutor - but she's been cooking long before then. Inspired by memories of her grandmother’s kitchen in Johor, Aunty brings that same sense of home to her guests. She does everything herself – from slow-marinating her signature duck to simmering soups for hours – using homemade sauces and ingredients she personally prepares. Her food blends Chinese and Peranakan influences, and every dish reflects her careful touch, right down to the herbs grown in her own backyard. It’s not just about the flavours; it’s the feeling of comfort and familiarity, like visiting your favourite relative who always feeds you too much.

Aunty Pek 

Auntypek.jpeg

Aunty Pek started her home dining experience in 2019, after years as a private tutor - but she's been cooking long before then. Inspired by memories of her grandmother’s kitchen in Johor, Aunty brings that same sense of home to her guests. She does everything herself – from slow-marinating her signature duck to simmering soups for hours – using homemade sauces and ingredients she personally prepares. Her food blends Chinese and Peranakan influences, and every dish reflects her careful touch, right down to the herbs grown in her own backyard. It’s not just about the flavours; it’s the feeling of comfort and familiarity, like visiting your favourite relative who always feeds you too much.

My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Mad Onion Slicer

BoringIndianBBQ_Thecla-06.jpg

My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill! We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊

Tribe Watersports

BP_230420_TKO-5131.jpg

Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill!  We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊 


Jason Oh started Old Moon Spirits in 2024 with a clear goal—helping people appreciate quality spirits in a more meaningful way. Having lived in both London and Seoul, he brings a broad perspective to Singapore’s growing spirits scene. For Jason, it’s not just about drinking; it’s about building a thoughtful and artistic spirits culture. He sees Singapore as a place full of potential, much like how Paris once was for art. Beyond crafting fine spirits, Jason also hopes to give back by supporting those struggling with alcohol addiction and contributing to the local arts scene. His vision is both ambitious and heartfelt, making Old Moon Spirits more than just a brand—it's a movement for better drinking and deeper connections.

Old Moon Spirits

photo_2024-08-18_17-34-45.jpg

Jason Oh started Old Moon Spirits in 2024 with a clear goal—helping people appreciate quality spirits in a more meaningful way. Having lived in both London and Seoul, he brings a broad perspective to Singapore’s growing spirits scene. For Jason, it’s not just about drinking; it’s about building a thoughtful and artistic spirits culture. He sees Singapore as a place full of potential, much like how Paris once was for art. Beyond crafting fine spirits, Jason also hopes to give back by supporting those struggling with alcohol addiction and contributing to the local arts scene. His vision is both ambitious and heartfelt, making Old Moon Spirits more than just a brand—it's a movement for better drinking and deeper connections.

Top Hidden Gems in Singapore

Browse Collection